Wine
Composition
100% Malbec
Winemakers Comments
This deep purple wine shows a
myriad of flavors on the nose. Violets, black cherries and prunes
intermingled with spices and savory undertones of sage and
rosemary. These flavors are carried forward on the palate to
produce a well-intergrated complex, rich
wine.
Awards
Gold Medal - Decanter World Wine Awards
2009
Technical
Analysis
Alcohol Percentage
13.5%
Total Acidity
5.7 g/l
pH
3.89
Residual Sugar
1.6 g/l
Vineyards / Vintage
Harvested from a west-facing block with well-drained soil, high up
the slopes of the Palmietberg.
Cellar Techniques
Cold soaked for 48 hours to extract color with fermentation lasting
7 days with 3 pump overs every day. Extended skin contact improved
wine quality, adding richness and depth. The wine was matured in
premium 50% new second fill French oak barrels for 14 months.
After filtration the wine was bottled in December
2009
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