Wine Composition
A classic blend of 60%
Chardonnay and 40% Pinot Noir
Winemakers Comments
Style distinguishes the
famous Champagne Houses of France. Chardonnay and Pinot Noir
determine the style: Chardonnay contributes elegance, Pinot Noir
intensity and richness. The "lime" character of the Chardonnay
dominates but are well supported by the complexity of Pinot
Noir.
Pierre Jourdan Cuvée is
crisp, complex and rewarding on the palate. The color a rich
copper, typical for a "cuvée", a blend.
Technical Analysis
Alcohol
Percentage
12% vol
Total
Acidity
7.8 g/l
Residual
Sugar
3.5 g/l
Winemaker
Achim von
Arnim
Achim von Arnim
is a man in love with life's zing. His seemingly boundless energy,
his ever-inquiring mind and his love of phenomenal wine, art and
poetry ensure that Achim is one of SA's most well-known wine
personalities.
Achim's well-respected career began with a 4-year apprenticeship at
EK Greens. He then traveled abroad to continue his studies in
Europe, specifically France and Germany. The focus, back then, was
on learning slowly and thoroughly. It was about getting yourself
completely enmeshed in the process. Achim's attributes his, and
Haute Cabrière's, holistic view of wine making to these early
adventures.
In the art of wine-growing Achim has found a passion he'll never
tire of, an unpredictable, spellbinding and completely captivating
love.
To view Achim's latest thoughts, regarding wine, the industry, art,
poetry and life visit his blog at
http://sun-soil-vine-man.co.za/
Winery
Franschhoek,
Western Cape
Comprised of two farms, situated on opposite ends
of the breathtaking Franschhoek Wine Valley, Haute Cabrière is
something extraordinary. A rich history, a whimsical setting, a
seductive approach to wine and a magnetic proprietor ensure that
Haute Cabrière is a decadent affair for any
visitor.
In the heart of the Haute Cabrière vineyards lies an unassuming
sundial. This sundial is uniquely marked by an inscription on its
pillar. It reads "Sun, Soil, Vine, Man" and these four words form
the crux of the Haute Cabrière philosophy.
The core belief that wine is grown not made makes the farm's ethos
incredibly real and intrinsically human.
This is seductive conviction and it's intertwined with the farm's
ultimate philosophy that wine is bigger than one, it's the
combination of four: Sun, Soil, Vine, Man.
Dine at Haute
Cabriere
The combination
of two great winelands talents, Chef-Patron Matthew Gordon and
Cellar Master Achim von Arnim, has ensured that the award-winning
Haute Cabrière Cellar Restaurant offers diners a truly unique
experience
This cellar-style restaurant is built into the hill that overlooks
the beautiful Franschhoek Valley. Inside the restaurant the view is
as exceptional. Guests are able to look into the Pinot Noir
Maturation Cellar while they dine out on exquisite dishes. The
dramatic vaulted cathedral arches make this a perfect venue for
weddings and other events.
The Haute Cabrière Cellar Restaurant's speciality is innovative
cuisine. Each dish is designed to be accompanied by an elegant
Haute Cabrière wine. Guests are invited to dine out on the true
marriage of food and wine.
Tel: +27 21 876
8500
