Wine Composition
Cabernet Sauvignon, Cabernet Franc & Merlot
Winemakers Comments
Expressive nose of ripe, macerated cherry,plum and blackcurrant with a spicy sheen. Restraint and elegance are apparent on the palate. The same black cherry, plum, cassis and spice are present - but reined in. Suave and svelte with layers of fruit. Velvety smooth and caressing texture. Harmonious balance of fruit and supportive, lightly spicy oak notes. Succulent and refreshing on a long, focused finish.
Awards
Wine Enthsiast | 93 points (2007)
Technical Analysis
Alcohol Percentage
14.67%
Cellar Techniques
Grapes are placed into small lug boxes and transported to the cellar in a refrigerated truck. In the cellar, the whole berries are manually double sorted and then gravity fed into wooden fermenters. Each batch is cold-soaked for a few days and then slowly brought up to temperature. Fermentation takes place naturally. The wines were aged for 24 months in 100% new French oak, bottled unfiltered and bottle aged for 24 months.
Winemaker
Name - Dawie Botha
Winery
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines.