Wine Composition
43% Merlot, 36% Cabernet Sauvignon, 11% Cabernet Franc, 7% Petit Verdot and 3% Malbec
Winemakers Comments
A deep, complex, brooding nose of graphite, macerated fruits and completely integrated, fine oak. Supple yet structured, classic yet robust, there is a finesse on the palate that almost hides the power of this wine that ends with impressive length. This wine will reward careful cellaring but can be enjoyed young. Pair with robust, hearty dishes.
Awards
Bob Campbell | 90 points (2006)
Technical Analysis
Alcohol Percentage
14%
RS
1.0 g/l
TA
5.96 g/l
pH
3.63
Cellar Techniques
This wine was made from grapes grown on both the stony, sandy terrace of the vineyard and the heavier upper terrace. The grapes were cold soaked for around 5 days then fermented. The resulting wine was then aged for 12 months in French Oak barrels, 40% new. This blend is 43% Merlot, 36% Cabernet Sauvignon, 11% Cabernet Franc, 7% Petit Verdot and 3% Malbec.
Winemaker
Name - Ant MacKenzie
Winery
The Askerne Estate Winery vineyard site comprises six different soils varying between river gravels, sandy soils, silt, and loams. The subsoils vary from gravels, red-metal, and clay. These various soils have been matched to particular varieties and also to produce complexity within varietal styles.
The site also has unique climatic attributes. It is forward of both the Haumoana hills and Havelock North hills and is close to the coast, benefiting from the moderating effect of the sea. It is a plains site receiving cooling winds from all directions including draughts from the adjoining Tuki Tuki river which laid down the various soils. These cooling effects are key contributors to the elegance and aromatics of our white wines.
The soils and climate provide a base, which is built on by a variety of clones and rootstocks within each variety to add further complexity. Our viticultural management reflects a meticulous approach to our philosophy that fine wine is made in the vineyard.
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