A creamy palate with a smooth, filling body. A fine flavor mix
of green apple and pear, with a good, leesy background and
well-developed flavors. You will love the bright, fresh finish and
tight bubble/bead. Toasted aromas with a rising yeast touch are
evident over baked apple tones. A lively sparkler made in the
“Champagne Method” or as called in South Africa, the “Cap Classic
Method”. An excellent wine to enjoy with everything from starters
to desserts or as a reason to celebrate.
Backsberg is situated in Paarl and has become the first wine
producer in South Africa and one of only three in the world to gain
Carbon Neutral status by sequestrating its carbon emissions.
Proprietor, Michael Back, who joined the family business in 1976,
is passionate about the environment, believing that each generation
is the custodian of the land for a limited period of time only.
“Care for the environment means care and concern for succeeding
generations. As custodians of the land, it is our duty to
understand and recognize potential threats, and to mitigate against
them for the benefit of the next generation,” says Back.
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