Wine Composition
100% Nebbiolo
Winemakers Comments
The perception of the tannins is wide but not invasive, with a well governed structure and a calibrated and harmonious contribution of the wood on the nose, it opens after a short ventilation revealing notes of leather and eucalyptus, along with spicy and balsamic hints. Single Vineyard Cerretta, Serralunga d’Alba
Technical Analysis
Alcohol Percentage
14.0%
Cellar Techniques
Temperature controlled fermentation in stainless steel tanks with maceration of the skins for 4 weeks and frequent pumping over. Aging in large oak barrels (20/60hl) for 30 months and then 6-8 months in bottle
Winery
Brandini produces wines that are an expression of the territory in full respect of the Langa tradition. They follow step by step the transformation of grapes into wine thanks to the attention of their winemakers and the use of the best technologies. At the center of all their choices is the search for the highest quality, from the vineyard to the bottle.
They devote great care and attention to the vines and cultivate with a sense of the measure to get the best grapes possible. Each land has very different characteristics and expressions, so they chose to extend the 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba They grow different vines and in 2015, completed the selection of their 4 Barolo Crus: R56 (Brandini), Annunziata, Meriame, Cerretta.
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