Wine Composition
100% Chardonnay
Winemakers Comments
Elegant with layered nuances of vanilla, peaches and honeycomb. A hint of minerality adds to lingering finish.
Awards
Decanter World Wine Awards | 96 points
Technical Analysis
Alcohol Percentage
14.25%
TA
6.8 g/l
pH
3.32
RS
2.8 g/l
Vinyeards / Vintage
From Delaire Graff Estate mountain vineyards, the grapes were handpicked in the early hours over various ripening periods. Picking criteria was based on flavor to ensure optimal sugar concentration and balance of acidity.
Vinification
Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Winemaker
Name: Morne Vrey
Winery
Delaire Graff Estate is situated in Stellenbosch in the heart of South Africa’s most historic and prestigious wine region. Founded by Simon van der Stel in 1679, Simon brought a sound knowledge of viticulture, the art of wine making – fostering a tradition that has grown from strength to strength through the centuries. In 1982 John Platter, well known wine writer, bought Delaire, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning "From the Sky”. Laurence Graff, Chairman of Graff Diamonds International acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. Today, with two outstanding restaurants, a state-of-the-art winery, exclusive Lodges, a destination Spa and two luxury boutiques, the transformation of this piece of paradise is complete.
Delaire Graff Estate’s unique terroir on the crest of the panoramic Helshoogte Mountain Pass is noted for its high-altitude vineyards, excellent soils and cooling sea breezes. Delaire Graff Estate aims for red wines that are big in structure with soft tannins and elegance, and white wines which capture the freshness of the harvest. With one of the most advanced cellars in the Southern Hemisphere, which became operational in 2008, in just three years the Estate can be comfortably rated as one of the top ten wine producers in South Africa. From the outset wine quality has been superb and Delaire has achieved a stellar rise.
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