Wine Composition
100% Pinotage
Winemakers Comments
Vivid crimson and purple hues are complimented by layered aromas of plums, red currants, tobacco, black cherries and chocolate truffles. The mid palate is well supported by the complex array of fruit flavors – plums, mulberry and fresh cherries. Fine, velvety tannins underpin the fruit core and the wine shows impeccable balance and depth of flavors on the finish.
Awards
Tim Atkin | 95 points
Technical Analysis
Alcohol Percentage
14.5 %
Total Acidity
5.56 g/l
pH
3.57
Residual Sugar
2..06 g/l
Vinification
Selected pockets of vines are harvested separately by experienced pickers over 2 harvesting dates, where the critical initial selection is made. The grapes were destemmed and lightly crushed into open top fermenters. The juice was allowed to start natural fermentation at low temperatures and after a day inoculated with a selected strain. Fermentation was done at 26 C and drawn of before dry, with a combination of pump overs and punch downs. The wine spent 17 months in French oak barrels, of which 35% were new.
Winemaker
Name - Spatz Sperling
Winery
Delheim Wine Estate is situated in the Simonsberg Ward of Stellenbosch in South Africa, with views that are breathtaking all year round.
Over the years, Delheim became a microcosm of Spatz's visionary work in the greater Stellenbosch community and the Cape winelands as a whole.
The indomitable Spatz was the unwitting pioneer of public wine tasting events personally hosted by winemakers outside the winelands. In 1962 he embarked upon his first 'tasting tour', ferrying himself and his wines by car, train and plane to East London, Port Elizabeth and Johannesburg, the first producer to do so.
The ultimate wine industry recognition of Michael 'Spatz' Sperling's extraordinary contribution to Cape wine came in 2009, the year in which the industry celebrated 350 years of winemaking. He was one the pioneers honoured with the 350 Celebration Scroll.
Conservation : By sharing the land amongst all the stakeholders and training people to understand and appreciate - as well as work on - the land, Delheim is fostering a system that yields a livelihood for everyone; one that will continue to do so for future generations. With 375 hectares of land situated in the beautiful Simonsberg Ward of Stellenbosch, Delheim is a keen exponent of the wine industry’s movement to conserve the region.
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