Wine Composition
The components used in Grand Classique, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot make up 85% of the blend, and Malbec and Petit Verdot the rest.
Winemakers Comments
An absolutely stunning wine, with complete balance and sophisticated elegance. Hints of bell pepper mingle with chocolate and sweet berry nuances. Vibrant red fruit combined with plum and vanilla undertones and hints of tobacco leaf, all come together in this polished example of a rarely encountered full complement of Bordeaux varieties blended red. The palate is brimming with dark fruit and peppermint chocolate, with soft tannins and a velvety finish.
Awards
John Platter | 90 points
Technical Analysis
Alcohol Percentage
14.5%
TA
7.0 g/l
pH
3.28
RS
3.4 g/l
Cellar Techniques
As the grapes were hand-picked and hand sorted, a process of minimal intervention followed, as all components were barrel matured for 18 months in 225 litre barriques. Gentle handling and absolute attention ensured the wine was kept as natural as possible with frequent punch downs and skin contact of 30 days. Cabernet Sauvignon, Merlot and Cabernet Franc makeup more than 85% of the blend with Malbec and Petit Verdot adding the "salt and pepper" excitement.
Winemaker
Name - Johnnie Calitz
Winery
Glen Carlou is situated in the Simonsberg—Paarl region of South Africa’s Western Cape. Of the current 31 blocks planted and which encompass a variety of slopes and aspects, each is nurtured according to its own unique potential, respecting the natural cycles of the vines. A vineyard replanting programme is underway adding 5 hectares per year. Hardier, tougher drought resistant rootstocks and new varietal clonal selections are being planted. Our 145 hectare property transferred back to local ownership when in 2016, Glen Carlou was purchased by a South African family consortium. The rich tapestries of passionate people interwoven with insightful custodians have shaped and continue to develop Glen Carlou Vineyards.
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