Wine Composition
Cabernet Sauvignon & Merlot
Winemakers Comments
A perfectly balanced, full bodied and multi-dimensional red-style blend. The nose and palate are made up of layers of plum, mint, dark chocolate, spice and cigar box aromas. The mouth feel is soft, well rounded with an elegant and lingering finish.
Technical Analysis
Alcohol Percentage
14%
Ph
3.68
RS
1.6
Vineyards / Vintage
The well drained, decomposed sandstone soil is ideal for the cultivation of Cabernet Sauvignon and Merlot grapes. Special vinification methods are used to obtain low vigour, slow ripening grapes, perfect building blocks for this iconic Bordeaux blend. Barrel aged for 36 months in small French, first fill barrels. It is important to let the wine breath for 1-2 hours. Enjoy now or keep for 5-7 years.
Previous Awards
Silver – Concours Mondial de Bruxelles, May 2012
Double Gold – Michelangelo Wine Awards 2013
TM Mercurey Best Bordeaux Style Red Blend Trophy 2013
Winemaker
Name - Karl Lambour
Winery
Grande Provence Estate wears her 300-year history with dignity. Sitting in the magnificent Franschhoek Valley in South Africa’s Western Cape, her lush vines spread across 30 hectares with gentle vistas over the valley floor, at odds almost with the rugged mountains beyond.
Their wines are created using classic cultivars of the highest quality. The distinctive vintages that are produced reflect the passion and enthusiasm of the wine-making team at Grande Provence.
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