** THIS WINE IS NOT ELIGIBLE FOR DISCOUNTS
Wine Composition
100% Sauvignon Blanc
Winemakers Comments
Metis Sauvignon Blanc was inspired by Pascal Jolivet and his holistic approach to winemaking in Sancerre. Using a unique and minimalistic approach to winemaking, we were able to make a wine that shows the true expression of the Constantia terroir. The name Metis refers to the collaboration between the two countries to produce this great wine. This fusion of philosophies is reflected in the flower on the label that is a hybrid of the South African Protea and French Iris.
Fresh citrus and nettle aromas fill the nose. The palate is concentrated and full bodied with a rich peppery and mineral mouthfeel.
Awards
Tim Atkin | 94 points
Technical Analysis
Alcohol Percentage
13.48%
TA
7.2 g/l
pH
3.22
RS
1.9 g/l
Vinyeards / Vintage / Cellar
A pure Sauvignon Blanc that reflects a sense of place rather than technique. Grapes were harvested by hand from 4.00am from high lying blocks able to withstand the way in which the wine is made. No sulphur was added at crush and fermentation was wild. The wine was left to mature on the lees for a period of 12 months in a combination of stainless steel tank as we as 20% neutral oak barrels.
Winemaker
Name - Matthew Day
Winery
Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg, with superb views across the Constantia Valley and False Bay.
Our 146 hectare wine estate originally formed part of "Constantia", a vast property established in 1685 by Simon van der Stel, the first governor of the Cape. This particular valley was chosen not only for its beauty, but also for the decomposed granite soils on its slopes, gently cooled by ocean breezes.
Prized by leaders and aristocracy throughout 18th Century Europe, Constantia’s Vin de Constance was revived by Klein Constantia in 1986, reaffirming this unique natural sweet wine’s place in history.
Today, Klein Constantia continues to make some of South Africa’s top wines and the world’s best dessert wines; wines that reflect the cool Constantia climate, as well as our historic tradition.