Wine Composition
100% Sauvignon Blanc
Winemakers Comments
Bright in appearance with an inviting nose, abundant with flinty and citrus aromas. The palate is full bodied, well rounded with a prominent texture and a steely acid backbone. Fresh and pure flavors of melon and citrus envelope the mouth that concludes with lingering and rich finish.
Awards
Tim Atkin | 92 points
Technical Analysis
Alcohol Percentage
13.36%
TA
6.1 g/l
pH
3.31
RS
1.4 g/l
Vineyards / Vintage
Sticking to the basics, we created a wine made to better express the vineyards and truly respect the Klein Constantia terroir. Batches were hand sorted and the grapes were pressed gently, allowing optimal free run juice to be used. It was 100% tank fermented and spent 7 months on the lees after which the various batches were blended together to create this elegant wine.
Winemaker
Name - Matthew Day
Winery
Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg, with superb views across the Constantia Valley and False Bay.
Our 146-hectare wine estate originally formed part of "Constantia", a vast property established in 1685 by Simon van der Stel, the first governor of the Cape. This particular valley was chosen not only for its beauty but also for the decomposed granite soils on its slopes, gently cooled by ocean breezes.
Prized by leaders and aristocracy throughout 18th Century Europe, Constantia’s Vin de Constance was revived by Klein Constantia in 1986, reaffirming this unique natural sweet wine’s place in history.
Today, Klein Constantia continues to make some of South Africa’s top wines and the world’s best dessert wines; wines that reflect the cool Constantia climate, as well as our historic tradition.