Wine Composition
100% Pinotage
Winemakers Comments
The Lanzerac Pionier Pinotage is a tribute to the world's first bottled Pinotage - a 1959 Lanzerac
Pinotage. The 2017 Pionier has an excellent deep color, with typical varietal aromas like ripe,
plummy red fruit on the nose and palate. A big mouth-feel, complex and velvety pallet and long
and lingering aftertaste rounds off this wine perfectly.
Awards
ABSA Top 10 Pinotage Finalist (2017)
Technical Analysis
Alcohol Percentage
13.84%
TA
6.0 g/l
pH
3.42
RS
3.1 g/l
Cellar Techniques
The Pionier Pinotage 2018 was made from a 21-year old single vineyard that produced a yield of
5.52 tons/ha. This single vineyard is 1.99 hectares in size and is 400 meters above sea level. All
harvesting, pruning and canopy management is done by hand. After harvesting the grapes were de-stalked and hand-sorted followed by natural fermentation in
open wooden fermenters. The natural fermentation took about 7 days to complete after which the
wine was pressed with a small basket press. Malolactic fermentation took place in new-, secondand third fill 225 litre French oak barrels. After malolactic fermentation the wine was racked and
sulphured. During maturation in barrel for a total time of 21 months the wine was racked a further
two times to soften the tannins.
Winemaker
Name - Wynand Lategan
Winery
For centuries, Lanzerac has been a true icon of South African Winelands. This graceful estate has played host to untold numbers of Stellenbosch residents, as well as visitors from home and abroad, for more than 300 years. Lanzerac's recorded history began in 1692 when then Governor of the Cape, Simon van der Stel, granted a piece of land in the pristine Jonkershoek Valley to Isaac Schrijver, an enterprising.
Originally named Schoongezicht, Lanzerac changed hands several times, with each owner contributing to the legacy and heritage of this unique property. While wine has been an integral part of this Estate since its beginning Lanzerac also holds significant historical value with all of the historical buildings representing distinctive examples of Cape Dutch architecture.
Today the Estate covers an area of about 150 hectares, of these, 50 hectares consist of vineyards. Noble cultivars that include Sauvignon Blanc, Chardonnay, Pinot Blanc, Merlot, Pinotage, Shiraz, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot grace a variety of soil types and micro-climates.
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