Wine Composition
74% Chenin Blanc & 26% Verdehlo,
Winemakers Comments
A nose of white peach, lemon rind and jasmine with green melon, green apple and a crystalline, wet stone minerality adding freshness and focus. Crunchy, puckering acidity supports a full bodied, mouth-coating palate with brioche and tart lemon curd leading to a long, pithy finish.
Awards
Tim Atkin | 92 points
Technical Analysis
Alcohol Percentage
13.21%
TA
5.8 g/l
pH
3.32
RS
1.7 g/l
Cellar Techniques
The grapes were gently whole bunch basket-pressed without adding enzymes. Natural fermentation was allowed to take place in 400L & 225L French oak barrels. Some fine lees was added back to the juice in barrel to allow for more complex characters and textures to develop during it’s time in barrel.
Winemaker
Name - Marlise Niemann
Winery
Momento wines was born in 2011 from inspired travels of the great world of wine and its vineyard sited, especially the ancient vineyards of the Old World. Based in the beautifully authentic and diverse Bot River region of South Africa, which winemaker and proprietor Marelise Niemann has called home since 2007. Niemanns goal in winemaking is to reflect every single element involved – both human and natural – from the people, personalities, ideas and experiences; to the sun, soil, water and earth.
What started out as a curious Grenache bottling has grown into a wonderfully exciting venture of exploration and discovery—vinifying unique and honest wines. With a winemaking approach that is gentle and ‘hands-off’, Niemann respects the grape and its place, and allows the wine to express its own character and origin. At Momento, Niemann is privileged to work with vines from all corners of the Cape, where she searches for unique parcels that truly express the region and soil where it is grown; mostly from older and sometimes dryland bush vines.
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