Nebbiolo wines tend to be pale with garnet tones in their youth turning to brick-orange red with age, yet always pack a punch on the palate. Firm grippy tannins, high acids and intense red fruit aromatics are classic expectations of this Italian varietal hailing from Piedmont, Northern Italy. Think red cherry, cranberry floral notes that give way to savory truffle, leather, and smoke. Nebbiolo needs maximum sunshine and precision in the vineyard to reveal its grit and depth of character. The complexity begs to be paired with foods rich in fat, flavor and decadence to really shine. Shop Nebbiolo online and get cooking.