Whether you say Gris or Grigio as long as it’s in your glass you are good to go. Interchanging names globally refers to the French and Italian styles of this pinkish ‘gray’ grape. Often considered light in flavor and texture, it delivers primary fruit flavors of lime, lemon, pear, white nectarine, and apple. Depending on where the grapes are grown, Pinot Grigio can take on faint honeyed notes, floral aromas like honeysuckle, and a saline-like minerality developing into an almond crunch with age.
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