Wine Composition
100% Cabernet Sauvignon
Winemakers Comments
Deep crimson with well-defined red and black cherry prominent on the nose. Dark chocolate, cedar and pencil shavings bring complexity and typicity to this Helderberg Cabernet. The palate is structured with fresh acidity and bold tannins that will balance each other well overtime. Cherry notes carry through on the palate, growing in intensity and complexity with layered cassis, blackberry, liquorice and a pinch of black pepper.
Previous Awards
Wine Spectator | 91 points (2018)
Veritas | Gold (2018)
John Platter | 92 points (2018)
Technical Analysis
Alcohol Percentage
13.74%
TA
5.7 g/l
pH
3.61
RS
2.1 g/l
Cellar Techniques
Made only from Estate-grown grapes that are picked and sorted by hand. Each harvest-parcel and individual clones are vinified separately. Harvested grapes are destemmed, crushed and pumped into open top fermentation tanks where they undergo a 21-day maceration period involving a 7-dayfermentation with pump-overs and manual punch-downs 2-4 times daily. Barrel maturation in100% French oak barrels (20% new, 20% 2nd fill, 20% 3rd fill, 40% 4th fill), in 300l barrels for18 months.
Winemaker
Name - Coenie Snyman
Winery
For 315 years Rust en Vrede has stood peacefully among the vineyards of Stellenbosch. The company and the estate are now headed up by Jean Engelbrecht and their family has specialized in producing only red wine with the focus on Shiraz, Cabernet, and Merlot. The underground cellar of the estate was the first of its kind for a privately owned South African winery. Designed by renowned architect Mr. Gawie Fagan, the perfectly temperature controlled environment is of invaluable benefit to the production and bottle maturation of unique wines.
Rust en Vrede is a remarkable example of exquisite landscaping. At home and abroad, this unassuming Stellenbosch Estate has made a name for itself far beyond its modest, but infinitely charming, 55 hectares.