Wine Composition
100% Syrah
Winemakers Comments
Dark, rich fruit and intense floral perfume jump out of the glass. Complex aromas of violets and white blossoms combine with concentrated blueberry, vanilla and dark chocolate. The wine has a bold, full palate as rich as the nose promises - intense blackberry and blueberry layered with dark chocolate, tobacco leaf and toast. Partial whole-bunch fermentation adds a savoury spiciness, and lively acidity balances the robust tannins, giving power and structure of the wine. Bold blueberry and toast flavours on the finish promise a good aging potential in this wine.
Awards
Wine Spectator | 92 points (2016)
Technical Analysis
Alcohol Percentage
14.61%
TA
5.8 g/l
pH
3.57
RS
2.1 g/l
Vinification
Estate grown grapes are hand-harvested and partially destemmed, with 25% of the grapes kept as whole bunches. Fermentation takes place in open-top fermenters with manual punch-downs and pump-overs performed 2 to 4 times daily. Maceration continues for 14 to 21 days. Parcels and clones are vinified separately. Wine is matured in 500L French oak barrels for 16 months using a combination of 20% new and 80% seasoned oak.
Winemaker
Name - Coenie Snyman
Winery
For 315 years Rust en Vrede has stood peacefully among the vineyards of Stellenbosch. The company and the estate are now headed up by Jean Engelbrecht and their family has specialized in producing only red wine with the focus on Shiraz, Cabernet, and Merlot. The underground cellar of the estate was the first of its kind for a privately owned South African winery. Designed by renowned architect Mr. Gawie Fagan, the perfectly temperature controlled environment is of invaluable benefit to the production and bottle maturation of unique wines.
Rust en Vrede is a remarkable example of exquisite landscaping. At home and abroad, this unassuming Stellenbosch Estate has made a name for itself far beyond its modest, but infinitely charming, 55 hectares.
Not eligible for discounts.
+1 888 812 2543