Merlot 45%, Cabernet Sauvignon 45% & Shiraz 10%
This blend is ready to enjoy now, but will mature into a more
complex wine. The natural balance of the wine will compliment game,
red meat or full-flavoured meat dishes as well as pasta and pizza.
An ideal wine for better casual meals and occasions.
Selected full ripe grapes fermented with yeast and no sulphur in
open tanks at 29°C. Punching down and pumping over four times daily
and skin contact after fermentation for two weeks was allowed.
Malolactic fermentation finished with natural bacteria in the
tank. This blend matured for 12 months in 3rd and 4th
fill French and American oak barrels.
Name - Nico Van Der Merwe & Edwin Grace (assistant)
The Swiss Buhrer Family's highly regarded estate in
Stellenbosch's Polkadraai area has been producing standout wines
under cellarmaster Nico Van der Merwe since its modern
reincarnation exactly a quarter century ago. In this time it has
built an enviable reputation for classical styling, consistent
quality and well-defined, focused product ranges. Although famous
for their Shiraz, many of their wines – reds and whites – are
enjoyed around the globe.
Best Value Wine
From Best Value Wine Guide of Emeryville, California on 6/10/2016.
A wine which happily graces the dinner table alongside the Sunday roast, and also the stoep when a braai is on the go. Ample berry appeal with a choc-mint note and heaps of succulence and spice. Medium-bodied with a rich, rewarding aftertaste that lingers.
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