Wine Composition
100% Sauvignon Blanc
Winemakers Comments
The 2021 Steenberg Sauvignon Blanc, pale-straw in color with an ever so slight green hue, hypnotizes with a seductive bouquet showing fresh cape gooseberry, nettle, lime, summer melon, blackcurrant and white blossom. This cool-climate Sauvignon Blanc has a sumptuous entry tied to an enduring length. The lifting acidity maintains a lively flavor on the palate with grapefruit zest and elderflower while maintaining a distinctive mineral core derived from the Steenberg terroir. All the elements of this wine will enable it to bottle age well over the next 2-5 years.
Awards
Tim Atkin | 90 points
Technical Analysis
Alcohol Percentage
13.5%
TA
6.7 g/l
pH
3.3
RS
2.6 g/l
Vinification
This wine is made up of a series of Sauvignon Blanc building blocks from different sites on Steenberg – harvested at different ripeness levels. Each block yields unique characteristics ranging from flinty, grassy, green pepper to gooseberry and ripe tropical flavors. The grapes were all hand-harvested in the cool, early mornings, starting at 6AM, to retain the delicate flavors. Skin maceration occurred after crushing from 8–24 hours at 10°C. The juice settled overnight, after which it was racked off clean, inoculated with yeast and allowed to ferment for up to 30 days at temperatures between 11°C – 15°C. Post fermentation; the wine lay on its fine lees for 60 – 90 days until blending, stabilizing and bottling starting in mid-June 2021.
Winemaker
Name - Elunda Basson
Winery
Steenberg holds the distinction of being the oldest farm in the picturesque Constantia Valley, which is generally considered to be South Africa’s premier wine growing region. With its cool, sea-facing slopes and majestic granite ridges, this vineyard has developed a worldwide reputation for producing excellent Cape wines. The estate boasts a state of the art modern winery, producing some of the country’s finest award-winning wines.