Wine Composition

100% Merlot

Winemakers Comments

This wine is a limited release of the finest Merlot of the vintage. On the nose, ripe cherries, succulent raspberries, and delicate blackcurrant notes intertwine elegantly with hints of cedar, sandalwood, and baking spices. The palate offers a symphony of red fruit flavours, led by strawberries and black cherries, balanced by refined acidity, velvety tannins, and subtle minerality. This Merlot exemplifies elegance and balance, offering a sophisticated yet approachable expression

Awards

Tim Atkin | 95 points 

Technical Analysis

Alcohol Percentage 

14%

TA

5.6 g/l

pH 

3.54

RS

1.7 g/l 

Vinification

The grapes are de-stalked, hand sorted, the whole berries are pumped into stainless steel fermentation.Tanks, inoculated with a cultured yeast and pumped over once a day until the desired level of colour and tannin extraction has been achieved. After fermentation the wine is pressed and racked to barrel for malolactic fermentation. Wood maturation 18 months in 51% new French oak barrels

Winemaker

Names - Gyles Webb (Cellarmaster), Rudi Schultz with Duncan Clarke

Winery

Thelema, situated on the spectacular Helshoogte Pass in Stellenbosch, is a family owned and managed wine estate and the home of Thelema and Sutherland Vineyards wines. Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family. Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery. By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. 
The high altitude and the deep red soils are ideal for premium quality wine grape production.
"We do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavourful, flamboyant, complex and long-lasting wines with a distinctive South African character. In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release."