Wine Composition
100% Chardonnay
Winemakers Comments
This Chardonnay articulates the sense of place through the chalky minerality and subtle brioche notes. An intriguing grapefruit essence softens the oak elements, which leaves a lingering, refined acidity. Aged for 10 months in French oak.
Awards
Tim Atkin | 94 points
Technical Analysis
Alcohol Percentage
13%
TA
6.1 g/l
pH
3.28
RS
1.7 g/l
Cellar Techniques
Barrel selection: 12 barrels were identified as exceptional. Alcoholic and malolactic fermentation in 228L French oak barrels. The wine spends 10 months on its gross fermentation lees, with the lees being stirred on a regular basis.
Winemaker
Name - Rudi Schultz
Winery
Thelema, situated on the spectacular Helshoogte Pass in Stellenbosch, is a family owned and managed wine estate and the home of Thelema and Sutherland Vineyards wines. Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family. Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery. By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production.
They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavourful, flamboyant, complex and long-lasting wines with a distinctive South African character. In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers).