Wine Composition
61% Cabernet Franc, 28% Merlot, 11% Cabernet Sauvignon
Winemakers Comments
Compote of berry fruit nicely rounded by chocolate and coffee notes. The tannin structure is round and soft with a lingering aftertaste. Enjoy with Karoo lamb rack, beef stews and pasta dishes.
Previous Awards
Tim Atkin | 94 points
Stephen Tanzer | 91 points
Technical Analysis
Alcohol Percentage
14.39%
pH
3.62
RS
2.5 g/
TA
5.1 g/l
Cellar Techniques
The grapes were all selected from Vergelegen’s Kopland and Rooiland vineyards, planted on the north to north-westerly slopes. Row direction East to West.
Grapes were hand-picked and de-stemmed but not crushed. The de-stemmed grapes were cooled to 8°C and ‘cold soaked’ for 168 hours. Fermentation took place at 26°C followed by a 28 day maceration on the skins. After malolactic fermentation in stainless steel tanks, the wine went into 100% new French oak barrels for 16 months.
Winemaker
Name: Andre Van Rensburg
Winery
Vergelegen Estate, a world-class destination and three times winner of the Great Wine Capitals Global Best of Wine Tourism Award, offers visitors an exceptional opportunity to view an array of 17 gardens, a choice of dining experiences, as well as unique garden and cellar tours.
When Willem Adriaan succeeded his father, Simon van der Stel, as governor of the Cape in 1700, it didn't take long before he claimed a modest 30,000 hectare piece of land for himself just as his father had done in his time at Constantia. It took three days by ox-wagon to reach Willem Adriaan's farm on the slopes of the Hottentots Holland mountain range overlooking the Atlantic Ocean; hence its name 'Vergelegen', meaning 'situated far away'.
+1 888 812 2543