Stone fruit aromas with hints of orange blossom on the
nose. Delicate notes of spice with creaminess on the palate
beautifully balanced by judicious use of oak.
The grapes were crushed late in February and the juice was
settled in stainless steel tanks. Fermentation took place in 225 l
new French and Hungarian oak barrels, as well as in stainless steel
tanks. Post fermentation, the wine was aged on the lees for a few
months and the components blended before bottling.
Name - Susan Erasmus with Karlin Nel
Vrede en Lust, derived from the Dutch “Peace and Eagerness”
is a modern wine farm, building on a 320 year old foundation. The
farm is located in the center of the Cape Winelands, on the eastern
slopes of the Simonsberg, and nestled in between the top notch
Rupert de Rothschild (Fredericksburg) and Plaisir de Merle estates.
The vineyards are classified under the Wine of Origin ward
Simonsberg-Paarl, as part of the Paarl Wine Region.
Great Pairing with Asian Food
From Doug Jensen of New York, New York on 4/15/2017.
I bought 6 bottles of this Viognier. It's medium bodied, nicely acidic and pairs very well with Asian food. If you've ever tried Chardonnay with Asian food and you hated it, switch to Viognier before you try Riesling.I've had the privilege of visiting Vrede en Lust while vacationing in South Africa several years ago. If you get to Cape Town, go to the wine lands to the east and visit Vrede en Lust.
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